STUNNING VELVET TEXTURED MILK
Better tasting, better looking and better textured coffees.
SUPERFINE MICROFOAM IN SECONDS
Cafe-quality microfoamed milk is now possible at home! Make your own barista-style cappuccino every day.
IS MICROFOAMED MILK REALLY THAT GOOD?
Yes! Microfoamed milk has bubbles so small, they become invisible. The milk transforms into a liquid velvet texture. It blends perfectly with the espresso and crema, adding perceived sweetness to the cappuccino or cafe latte.
Microfoam also makes better-looking drinks and is a pleasure to pour. Latte Art requires some practice, but the challenge exciting and the result rewarding.
Compare this with dry foam, which is made with standard milk frothers by merely whisking the milk. The result is runny milk, followed by a blob of stiff froth. This rigid frothy substance never mixes with the espresso, and the flavors stay separated and conflicting.
The NanoFoamer works with milk alternatives. Each type yields slightly different results but microfoam can be achieved.