Mumwe Mahiga Honeysuckle • Meyer Lemon • Graham Cracker Producer: Othaya Co-op Farm: Smallholder Altitude: 1800m Variety: SL28 Process: Double Washed, Double Fermented Blockchain Sourcing Transparency: coming soon Quick Notes: QUALITY: The 0xCoffee 1:1 series is comprised of selections from the top 0.5% of coffees in the world. These are exceedingly high quality offerings including rare varieties, […]
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Marco and Maricela Oviedo are growing innovative new coffee varieties at their farm in Grecia, while participating in cooperative programs with other farmers to create equitable sourcing of their crops.
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For years, Vikram Patel has been a champion of transparent sourcing and sustainable agriculture. His team of coffee producers has cultivated incredible crops and impactful social programs on the island.
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The Schippers family has been growing coffee in Guatemala for four generations. Their community approach has led to the building of schools and housing for often disregarded farm laborers, and has become a model in the region.
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The Kula Project, a non-profit organization lead by Rwandan locals, utilizes its coffee agro-business to educate and empower female entrepreneurs throughout the region.
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Certified Q-Grader Tsega Melesse cups every lot of coffee grown by the community cooperative, before it is prepped for export. This relentless pursuit of quality is the pride of the region.
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Descafecol has been decafinating coffee at origin in Colombia using naturally derived compounds, resulting in the most flavorful decaf you’ll ever taste, while maximizing local economic impact.
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